Sustainable Gift Guide for the Baker

Jan 15, 2015 | Holiday Gift Guide

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Sassafras’ superstone bread done recreates a professional brick-lined oven! Its natural unglazed exterior stoneware absorbs moisture, producing a light crumb and crusty loaf of bread. It’s not just for bread, the glazed interior keeps chicken and meat juices from absorbing into the stoneware. It’s also ideal for no-knead bread recipes.

These 10-inch rolling pins are made of beechwood and crafted in Poland with a laser-cut design.

The Mason Cash batter bowl is perfect for mixing batters, eggs, and much more. The raised pattern embossed into the sides of the bowl keeps it from twisting back and forth in your arms. It’s chip-resistant, and microwave and dishwasher safe. Mason Cash began as in the early 1800s as a small pottery in a small English village. It was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. 

Nordic Ware’s muffin pan has a PFOA-free nonstick coating. It also has a warp-blocking steel rim. All Nordic Ware products are made in teh USA.

This large baker is made of all natural materials – high-fired burgundy clay using Emile Henry’s high resistance ceramic. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer. The extremely hard glaze does not scratch and does not craze. This item is also dishwasher safe!

Bee Harmony raw honey with natural pollen and enzymes is sourced from trusted, select beekeepers committed to tending bees responsibly. The handcrafted honey comes in many varietals!

Multi-award winning vanilla raved by chefs and bakers. It has a stronger vanilla flavor – 1 tsp Pure Vanilla Extract or Vanilla Bean Paste = 1 vanilla bean. Heilala Vanilla Beans are grown and hand-picked in Polynesia. The company partners with growers providing infasctructure and employment.

The loaf bread baker is made of all natural materials and is backed by a ten-year warranty. It’s easy to use, you just place the dough in the holes, cover with the lid and put it in the oven. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf.

Another goodie from Nordic Ware. Bake healthy bone-shaped treats for the four legged pooch!   

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